Diet for the pancreas: general principles of nutrition, approximate menu

Features of a diet for a pancreas, advice, lists of products.
The pancreas, although not considered the largest organ of the human body, plays a very important role. It releases insulin, which is responsible for the exchange of sugar in the blood. If it is not enough, diabetes begins. In addition, improper nutrition, stress and bad habits can cause acute pancreatitis. If you ignore it, then over time it can grow into a chronic form and it will be much more difficult to deal with it.

Since the diet for acute and chronic course is different, it makes sense to dwell on each of them in more detail.

Diet in acute pancreatic disease

At the first signs of malaise, you should immediately consult a doctor. In addition to medicinal preparations, he must oblige the patient to observe strict restrictions in food, which will speed up the process of treatment.

Recommended Products:

Attention! From the menu it is necessary to completely exclude saturated vegetable broths, fatty meat, fish or poultry, fried foods, vegetables and fruits in raw form, smoked and preserved, alcohol, carbonated sweet drinks, spices and spices.

Chronic diseases

To ensure that the diet in the chronic course of the disease was effective, you need to use only the products mentioned in it, if possible, introducing a variety in the menu.

What you can eat:

Contraindications

Even with the chronic course of the disease, it is not absolutely necessary to constantly eat this way. Of course, to load the pancreas an abundance of fatty and fried, too, is not worth it. But periodically adhere to this principle of nutrition will be useful to you and your body.

Usually, people get so used to eating healthy food that even after the course of treatment they do not intend to switch to the usual diet, but only gradually introduce prohibited products. But you need to do this with caution, and be sure to observe the reaction of your body.