Soup with cherries and dumplings

Remove bones from 1/2 of the whole cherry. Mash the second half of the whole cherry directly with the braid Ingredients:

• Cherry - 700 Grams
• sugar - 200 Grams
• starch - 20 Grams
• flour - 100 Grams
• milk - 40 Grams
• egg - 1 piece
• sour cream - 100 Grams

Instructions

Remove bones from 1/2 of the whole cherry. Mash the second half of the whole cherry directly with the bones. Pour cool water and cook for about 7 minutes. Then insist for 30 minutes. Strain the berries with a sieve. Add sugar to the broth. Bring to a boil and pour the mixture of starch and chilled broth. Bring to a boil again and cool. Knead dough for dumplings from milk, flour, salt and sugar. Add a little sugar to the cherries without pits. Mix the dough with the cherry in order to make vareniki. Boil them in slightly salted water. Allow to cool and pour the soup. Serve with sour cream.

Servings: 4