- egg whites - 3 pieces
- water - 1/2 cup
- milk - 1/2 cup
- salt - 1/2 teaspoonfuls
- flour - 5-6 Art. spoons
- fat cottage cheese - 250 Grams (filling)
- egg yolk - 1 Piece (stuffing)
- sugar - 1-2 Art. spoons (filling)
- butter - 1 Art. spoon (filling)
Vareniki with cottage cheese - Slavic dish in the form of boiled dough products, besides cottage cheese, other fillings are often used. Preparation of dumplings with cottage cheese: Mix egg whites, water, milk and salt in a bowl. Gradually add flour and mix. Knead the steep dough, cover the bowl and let stand for 30-40 minutes. During this time, the dough will become elastic. Prepare the filling. Rub cottage cheese with sugar, yolk and melted butter. Cut off part of the dough, thinly roll out and cut circles using a glass or a mold. In the middle of each circle put 1 teaspoon of curd filling. Protect the edges. Repeat with the remaining dough and filling. In the saucepan bring the salted water to a boil. Fall asleep vareniki and cook until cooked until they pop up. Ready dumplings served with sour cream or butter.
Servings: 4