Spicy salad Oranges salad with onions is already widely known thanks to Italian cuisine. I suggest you try a very unusual salad with a traditional Italian set of ingredients: oranges, red onions, green salad - in a Moroccan manner: with cinnamon and nutmeg added to the sauce, and caramelized onions. This salad is tasty in itself, and can also be served as an original garnish for meat or poultry. As a salad greens, you can use both a conventional cabbage salad, and watercress, rukola, chard or spinach.
Ingredients:- Orange 2 pcs.
- Onion purple 1 pc.
- Salad green 1 beam
- Olive oil 150 ml
- Vinegar balsamic dark 40 ml
- Nutmeg powdered with 0.25 tsp.
- Salt 1 pinch
- Cinnamon powder 1 tsp.
- Step 1 To make a salad we need: oranges, red onions, olive oil, balsamic vinegar, cinnamon, nutmeg, green salad.
- Step 2 Mix the olive oil with balsamic vinegar and spices.
- Step 3 Oranges are milled, to do this, first cut the bottoms to make the orange stand, and then, repeating the shape of the orange, cut the crust together with the white flesh. The number of oranges may be larger if they are small.
- Step 4 Clean the large onion and cut into thick circles.
- Step 5 Dip mugs of onions in sauce and lay them on a sheet, covered with foil. Bake in the oven until soft and lightly browning (10-15 minutes).
- Step 6 Oranges are placed in a bowl and poured with the remaining sauce, put for half an hour in the fridge. Impregnation of the orange can last several hours, if it was necessary to do this in advance.
- Step 7 Put the washed and dried leaves of the lettuce on the dish, put the orange mugs, extracted from the sauce, decorate the onions disassembled on the rings, if necessary, pour a small amount of sauce on top.