Hedgehogs in the oven with sour cream sauce

1. Rinse rice in cold water. Peel onion and finely chop. Ingredients:

• Minced meat - 500 Grams
• Bow - 1 piece
• Rice - 0.5 Cups
• Egg - 1 piece
• Salt, pepper - To taste
• Sour cream or cream - 0,5 Liters
• Suluguni cheese - To taste
• Tomato - 2 pieces

Instructions

1. Rinse rice in cold water. Peel onion and finely chop. In a separate bowl, mix the minced meat, washed rice, onion and egg. Mix well forcemeat. Stuff of minced koloboks. 2. Each bun is stretched on the hand and put there a piece of suluguni cheese. Our hedgehogs will be with cheese stuffing. Grease the pan with butter. Put the balls tightly on the baking sheet and fry until blush. 3. You need to cook the sauce. Tomatoes peeled and rub through a meat grinder. Mix the tomatoes with cream and pour this sauce on the hedgehog. Put salt and pepper to taste. Put the pan in the preheated oven. Hedgehogs will be ready in one hour. With raw rice, the meatballs are prepared longer.

Servings: 8-10