Draniki with meat

1. First of all, we clean garlic and onions. We cut it in small pieces. Purify the potato Ingredients: Instructions

1. First of all, we clean garlic and onions. We cut it in small pieces. We peel the potatoes, wash them and cut them into small pieces. 2. Peeled and chopped potatoes grind through a meat grinder. We also grind garlic and onions through a meat grinder. 3. We chop the meat into small pieces and also grind it through a meat grinder. Add the ground meat to the pre-cooked mass. 4. Add here two eggs a little seasoning and salt. We mix everything thoroughly. We pour the flour here gradually and once again we mix everything thoroughly. In the frying pan, pour in a little vegetable oil and reheat the frying pan. 5. We put the resulting mass into a heated frying pan and spread it on a small fire until orange peel appears. 6. Draniki should be fried evenly on both sides. When the pancakes are fried, put them in a bowl. It is very good to add a little sour cream to them.

Servings: 4