Chicken baked with cream from Philadelphia, tee

1. We clean the seeds of chili pepper, finely chop it. 2. Remove leaves from the branches of thyme and up to Ingredients:

• Chili pepper - 1 piece
• Chicken - 1 piece
• Salt and pepper - 1 To taste
• Cheese "Philadelphia" - 150 Grams
• Garlic - 3 Slices
• Thyme - 10 pieces (Leaflets)

Instructions

1. We clean the seeds of chili pepper, finely chop it. 2. Remove the leaves from the twigs of thyme and add to Philadelphia. Squeeze garlic through a garlic squeezer and add it here. Then add here and chili. 3. Everything is well mixed, a little pepper and salt. 4. Rinse the chicken and cut it through the breast with a sharp knife. 5. Cream mass, which we got, abundantly lubricate the chicken on one side. 6. Then, with the same mass, grease the chicken on the other side. We warm up the oven and send the chicken to the baked place. We bake for about thirty to thirty-five minutes, the temperature is 180 degrees.

Servings: 2