Tomato soup

To begin with, we'll cut a ray, tomato and garlic. Mildly heat in a saucepan to melt the ingredients Ingredients:

• tomato - 1 piece
• onion - 1 piece
• Butter - 40 Grams
• garlic - 3 teeth
• sugar - 1 st. a spoon
• crushed tomatoes - 800 Grams (in a can)
• mineral water - 500 milliliters
• cream - 250 milliliters (Shamenet le-bischule)
• salt - 1 piece (to taste)
• black pepper - 1 piece

Instructions

To begin with, we'll cut a ray, tomato and garlic. Melt butter in a saucepan over low heat. Add onion and fry for about 4 minutes. Add the tomato, garlic and sugar. Cook for 1 minute. Add crushed tomatoes from a jar, a little water. Bring to a boil with the lid closed. Slightly reduce heat and cook for 25 minutes. Mix the soup with a blender / mixer. Add the cream, pepper and salt to your taste. Serve to the table with sour cream.

Servings: 6-8