- flour - 250-260 grams
- sugar - 100 Grams
- Oil or margarine - 80-100 Grams
- vanilla - 1 pinch
- raisins - 20 pieces (for the eyes)
- cherry in sugar - 10 pieces (for a nose any small round caramel will approach)
- almonds - 10 pieces (sorted into quarters for whiskers)
From flour, sugar and butter we knead a simple short dough. Add a little vanillin. The dough should not turn out to be too greasy, but it should be plastic. We divide the dough into 10 parts. From each part we form 2 ovals of the same size. One oval leave - this is the muzzle of a hare. The second oval is cut in half and attached to the head of the hare - we receive ears. Next, make out the muzzle of the rabbit with raisins, cherries and almonds. Carefully put the bunnies on a baking tray, lightly greased. We put it in the oven at a temperature of 180-200 degrees. We bake for 8-10 minutes. Done!
Servings: 10