- soluble espresso coffee - 1 teaspoon
- cocoa - 1 1/2 Art. spoons
- cinnamon - 1/2 teaspoonfuls
- powdered sugar - 1/4 Teaspoons
- thick cream - 3/4 Cups
- milk - 3/4 Cups
- a bank of condensed milk - 1 piece
- honey - 1 teaspoon
- Irish whiskey - 1 1/2 cups
- vanilla extract - 1 1/2 teaspoons
1. In a small bowl, mix the instant coffee, cocoa powder, cinnamon, sugar powder and 3 tablespoons of creamy cream. Stir until completely dissolved and put the mixture aside. 2. Mix all the remaining ingredients in a large bowl, then add to the coffee mix. Use a submerged blender to mix all the ingredients together for 20-30 seconds until your mixture becomes uniform. If you do not have a submersible blender, use a conventional blender or food processor. 3. Pour the liquor into sealed containers. Allow the drink to stand overnight so that all the aromas are thoroughly mixed. 4. Shake the drink well before use and enjoy a home Irish cream liqueur for 2 months. Store the liquor in the refrigerator.
Servings: 8