Peanut balls in glaze

Whisk cream cheese and peanut butter together in a bowl with a mixer. Add crushed Ingredients:

• softened cream cheese - 1/4 Cups
• peanut butter - 1 1/2 cups
• Cookies - 1 Glass (about 14 crackers)
• salt - To taste
• of powdered sugar - 3 Cups
• melted butter - 10 items. spoons
• Dark chocolate (60 to 72%) - 360 Grams

Instructions

Whisk cream cheese and peanut butter together in a bowl with a mixer. Add chopped cookies and whisk for 10 seconds. 2. Add the powdered sugar and butter, whisk at a minimum speed until smooth. The mixture will be slightly dry. Put the mixture aside. Make the glaze. Melt the chocolate broken into pieces, either in a double boiler, in a water bath, or in a microwave oven. Allow to cool until the chocolate is warm. 3. Fold the two baking sheets with parchment paper. Scoop just over 1 tablespoon of peanut butter and make a ball out of it. 4. Put the finished balls on the baking sheet, repeat with the remaining mixture. Balls can be located close to each other, but make sure that they do not touch each other. 5. Using a fork or skewer, dip each ball into the chocolate so that almost the entire ball is covered, leaving a small circle on top without coating.

Servings: 10-12