- Eel - 700 Grams
- Horseradish - 100 Grams
- Flour - 2-3 Art. spoons
- Vegetable oil - 100 Milliliters
- Bow - 2 pieces
- Sour Cream - 150 Grams
- Cheese - 100 Grams
- Salt - 1 teaspoon
- Black pepper powder - 2-3 Pinch
- Dill greens, parsley - 50 grams
We divide the eel, remove the skin from it and cut it into small pieces. Solim, pepper. We put the frying pan on the stove on the middle fire, pour the vegetable oil into it. When the frying pan warms up well, we drop pieces of eel in flour. And fry until half cooked. Peel and chop the onions. Mine and cut the greens. Stir well the horseradish with sour cream. If you are frightened by the process of rubbing fresh horseradish, you can buy a jar of ready-made horseradish. We rub cheese on a large grater. We spread the roasted pieces of eel in the dishes, in which we bake it. On the layer of eel we spread onions, greens, pour sour cream sour cream + horseradish and sprinkle with grated cheese. We put in the oven heated to 180 degrees for 30 minutes.
Servings: 4-5