Eggplant caviar for the winter - recipes with a photo - without sterilization, Fingers lick, in Ukrainian with tomatoes, without frying

Among the incredible variety of eggplant billets caviar certainly ranks first. It is not surprising, because such a dish is not just tasty, aromatic and appetizing, but also useful. The term "eggplant caviar" includes any kind of canning, during which vegetables are scraped, passed through a meat grinder, crushed or cut into random pieces. For different kinds of caviar eggplants can be boiled, fried, marinated, baked on the grill or in the oven. Often the main component is combined with additional ingredients - tomatoes, onions, zucchini, greens, carrots, garlic.

There are really many recipes for winter at home, and the choice of the best of them depends only on the taste preferences of family members. Someone is more suited to classic eggplant caviar, otherwise like snacks in Ukrainian. The only permanent feature that unites all recipes without exception is carefully selected and sorted vegetables:

1. For processing, choose only ripe fruit without damage with a smooth shiny skin;
2. Eggplants should be dense and bright-violet. If they are soft or colored in a brown hue, this signals their stiffness;
3. If the stems are dry and wrinkled, it is worth noting such vegetables. They must have been lying for a long time after the gathering;
4. Too large specimens are grown on nitrates, so they can not be used in home preparation recipes.

Eggplant caviar for the winter "Fingers lick" - step-by-step recipe

What we call "home eggplant caviar" has many variations around the world. For example, in Georgia such a dish is called ajapsandali, Moldovans have a salad of blue, the Jews have a slap, in the east a mutabal. Undoubtedly, Russian housewives are not familiar with all the subtleties of overseas cooking, but master the eggs from eggplants for the winter "lick your fingers" according to the recipe with a photo everyone can.

Ingredients for the preparation of domestic caviar "Fingers lick" for the winter

• Eggplant medium size - 5 pcs.
• peppers bulgarian - 2 pcs.
• tomatoes are dense - 2 pcs.
• onion large - 1 pc.
• basil greens - 1 beam
• garlic peeled - 4 teeth
• sunflower oil - 2 tbsp.
• salt and pepper - to taste

Step-by-step instructions on the recipe for eggs from eggplants for the winter "Fingers lick"

1. All the ingredients listed in the recipe for domestic caviar, prepare in the right amount. Make sure the quality and freshness of the vegetables.

2. Ripe elastic eggplants cut from the stems and remove the peel. Cut the fruits in large cubes about 2 x 2 cm. You can leave the peel, but in this case the vegetables will be soaked in salted water for 15 minutes.

3. Onions peel off the husk and cut into small pieces. Garlic and herbs rinse, chop, mix with onions. Fry the mixture in vegetable oil for 3-5 minutes.

4. If possible, peel the tomatoes from the top of the peel and cut into small pieces. In the same way, chop the Bulgarian pepper. Put the vegetables in onion and continue to extinguish on moderate heat.

5. In a boiling mixture, dip the soaked eggplants, spices and vegetable oil, mix everything thoroughly. Cover the workpiece with a lid and simmer for another 20 minutes.

6. Heat the hot mass in sterile half-liter containers. Vacuum cap the jars and put them to cool. Home-made eggplant caviar for the winter, you lick your fingers "ready!

Classic eggplant caviar for the winter without sterilization, recipe with photo

Classical caviar from eggplants without sterilization in Russian cellars is found more often than others, and that is the specific reason. Weakly processed vegetables leave in a snack the maximum quantity of useful substances. So, from the eggplant the billet is saturated with cellulose, pectin and provitamin A, from lemon juice - ascorbic acid, from the green of parsley - vitamins B2, B1, from onion - essential oils, magnesium, fluorine, sulfur ... It is simply impossible to pass this recipe. Prepare at home classical eggs from aubergines without sterilization for the winter - supplement the conservation collection with a useful specimen.

Ingredients for the preparation of classic eggplant caviar without sterilization

• eggplant - 3 kg
• garlic - 3 heads
• onion of medium size - 1 kg
• green parsley - 300 g
• vegetable oil - 100 ml
• juice half a lemon
• granulated sugar - 2 tbsp.
• salt and pepper - to taste

Step-by-step instruction on the recipe for classic eggplant caviar for winter at home

1. Wash eggplants cut along into 2 parts and bake in the oven until soft. Pull the flesh out of the peel and chop on a cutting board with a sharp knife.
2. Onions peel off the excess husk and finely chop, in the same way cut the greens and garlic. Mix all the crushed ingredients with vegetable oil, lemon juice and spices.
3. The resulting mass stew on medium heat under the lid for at least 20 minutes. If the eggplants were not too juicy, you can increase the amount of oil to 150 ml.
4. Place the hot caviar in pre-sterilized jars and cover with thermo-lids. After complete cooling, move the workpiece into the refrigerator until winter.

Unusual eggplant caviar for the winter without frying - a simple recipe with a photo

Unusual eggs from eggplant according to our recipe without frying can be eaten immediately after cooking, but it is better to keep it until the winter. A month or two after the end of the harvest season, the taste of fresh vegetables will have time to get lost in memory, and the delicious canned harvest will turn out to be a real culinary masterpiece. In addition, the unusual eggs from eggplants for a long time to be stored even in urban conditions, without losing any of the wonderful taste qualities.

Ingredients for simple cooking of unusual eggs from eggplants without frying

• Eggplant bright violet - 1,5 kg
• onion - 400 g
• garlic peeled - 1,5 head
• pepper bulgarian hard - 600 g
• lemon juice natural - 2 tbsp.
• basil greens - 1 beam
• refined oil - 50 ml
• salt - 1 tbsp.
• sugar - 1 tbsp.
• pepper ground - 1 teaspoon

Preservation instructions for a recipe for unusual eggplant caviar for winter

1. Ripe eggplant, selected for the preparation of caviar for the winter, thoroughly rinse and peel. Cut the fruit into thin long straws, generously season with salt and leave under the press for 1-2 hours.
2. Bulgarian pepper and onion peel, finely chop, greens and garlic chop with a wide knife. Fry the ingredients on high heat for 3-5 minutes.
3. Rinse the aubergines under running water to leave excess salt and characteristic bitterness. In a deep bowl, mix all the ingredients, including the remaining butter and spices.
4. Spread the caviar on clean cans and sterilize the parison in boiling water for 30-40 minutes. Roll up a zucchini appetizer for the winter under the metal covers. Store the calf in a dark cool place.

How to cook caviar eggs: video recipe

Preservation of preservation from eggplants in the home is not easy for all housewives. Sometimes it is not easy to eliminate the specific bitterness, carefully remove the peel, treat the fruit to a suitable soft consistency or pick up the perfect combination of ingredients. A video recipe on how to cook aubergine eggs for the winter is a real find for young inexperienced cooks. Watch and learn! How to cook eggplant caviar for the winter:

Caviar from aubergines and tomatoes in Ukrainian, delicious recipe

The real birthplace of blue Solanaceae is India. Europeans got acquainted with aubergine in the 4th century BC, but it was not until the 9th century that it was used in cooking. Over time, the plant spread to the territory of the Slavic peoples. Today almost all Russians and Ukrainians have learned to handle a once dangerous vegetable and cook delicious dishes from it. One of them is home-made caviar from eggplant and tomato in Ukrainian.

Ingredients for the preparation of eggs from eggplants in Ukrainian for the winter

• aubergines of medium size - 5 kg
• tomatoes - 2 kg
• carrots - 500 g
• onion - 350 g
• rootlets of parsley or celery - 180 g
• greens - 30 g
• common salt - 75 g
• refined oil - 600 ml
• granulated sugar - 40 g

Step-by-step instructions on the recipe for eggplant caviar with tomatoes for the winter

1. Eggplants wash, cut into mugs and fry in vegetable oil.
2. Onions and carrots are cleaned, finely chopped and pass over medium heat for 3-5 minutes.
3. Wash tomatoes and cut into 4 parts to add to the caviar.
4. Greens and roots, chop, mix with vegetables and pass through a meat grinder.
5. Homogeneous mass boil with oil and spices, cook for 5 minutes.
6. Distribute caviar to cans and sterilize in a container with boiling water for 40-60 minutes. At the end of the time, seal the workpiece with a suntan key and place it on a flat surface until it cools down completely.
7. Keep caviar from tomato and aubergines in Ukrainian in a cellar, dark room, pantry or in the refrigerator.

Eggplant caviar for winter is a universal dish. It can be eaten in different ways: putting on a slice of bread, served with boiled potatoes, mixing with pasta, adding to the vegetable stew. But even more ways to prepare eggplant caviar at home - with tomatoes and carrots, without frying and sterilizing, according to the classic recipe and in Ukrainian. Which recipe is better than the rest can only be determined by trial and error.