Pizza with zucchini and goat cheese

1. With a sharp knife, cut the zucchini into very thin slices about 3 mm thick. Ingredients:

• Pizza dough packing - 1 Piece (about 30 cm in diameter)
• lemon - 1 piece
• goat cheese - 120 grams
• yellow zucchini - 1/2 Pieces
• green zucchini - 1/2 Pieces
• salt and pepper - - To taste
• olive oil - - To taste

Instructions

1. With a sharp knife, cut the zucchini into very thin slices about 3 mm thick. Preheat the oven to 230 degrees. Form a circle from a pizza dough with a diameter of 30 cm and lay it on a baking sheet, lightly sprinkled with corn flour. 2. In a small bowl, mix goat cheese at room temperature with half lemon juice. Season with salt and ground pepper, put the mixture over the dough. Sprinkle with crushed basil over cheese. 3. Lay the zucchini slices over the cheese so that they overlap each other. You can alternate them in colors. Squeeze the juice from the second half of the lemon over the zucchini, then pour it with olive oil and sprinkle with salt and ground black pepper. 4. Bake pizza in a preheated oven for 10-15 minutes, until golden brown ends, until the zucchini slices are fried and slightly returned from the edges. 5. Serve pizza, cut into slices, with a green salad or tomato tomato salad, if desired.

Servings: 2