Eggplant cutlets

Eggplant is peeled and cut into cubes of small size. Ingredients:

• Aubergines - 400 Grams
• Bread crumb - 60 Grams
• Sheep cheese - 40 Grams
• Garlic - 1 Tooth
• Sprig of basil - 1 piece
• Olive oil - 3 items. spoons
• Chili pepper - 1 piece

Instructions

Eggplant is peeled and cut into cubes of small size. Fry in olive oil until golden crust, together with finely chopped chili peppers. Then spread the eggplant on a napkin to stack excess fat. Garlic and basil finely chopped. Eggplants with a fork soften into a gruel. Mix eggplants with crumbled bread crumb, grated cheese, garlic and basil. Form the resulting mixture of cutlets and fry in olive oil until crust. Serve hot. Bon Appetit :)

Servings: 3-4