Aerogrill is very popular nowadays. Preparation for aerogrill of various dishes does not take much time. The products are very soft and contain less cholesterol, since excess fat is thawed. Recipes of dishes for cooking on aerogrill are very diverse - these are soups, second courses, side dishes, sweets, etc.
Cheese soup on aerogril
To make this soup, you need: 3 potatoes, 40 grams of melted cheese, 1.5 cups of milk, diluted with cream, 1 tablespoon tomato paste, 1 clove of garlic, 30 grams of butter, greens, spices and salt to your taste.
Sliced potatoes put in a pot, pour it with boiled milk and cream. Put on a low grate this pot and at a temperature of 160-180 degrees cook for 30 minutes. After you add there fused grated cheese, tomato paste, butter, spices and salt. Before serving, sprinkle with herbs and chopped garlic. In the recipes of dishes, and in this case soups and borscht you can add other ingredients that you like.
Pork on aerogrill with cheese and mayonnaise
To prepare such meat, the following ingredients are needed: 0.5 kg of meat (pork), 3 onions, 200 grams of mayonnaise, 100 grams of hard cheese, a little lemon juice, black pepper and salt.
Cut the meat into pieces and lightly beat off. Pepper, salt, pour a little lemon juice and let it soak for 10 minutes. On the middle grate spread the foil and put the meat. For each slice, place onion, sliced with rings, and sprinkle with grated cheese on top. Apply mayonnaise and put on for 30 minutes to cook at a temperature of 190-200 degrees. Serve hot on the table, decorating with parsley.
Beef stew with vegetables on aerogree
Many dishes on aerogril can be prepared. But the beef turns out simply incomparable. We need the following ingredients for preparation: 250 grams of beef, 60 grams of bacon, 120 grams of carrots, leeks, 60 grams of celery, 1 medium eggplant, 50 grams of mushrooms, one cup of mashed potatoes, salt and spices. Onions, carrots, mushrooms, celery and meat are passed through a meat grinder. Ready-mix mass and add spices (to taste). Scalded with boiling water, remove the skin from the eggplant and cut it into thin slices. On a metal, oiled form, put the mashed potatoes, and on it minced meat. After you put eggplants, and on them small slices of bacon. Put the stew on the double grill and simmer for 20 minutes. Turn the grate down with your legs. The temperature should be on the panel 160 degrees. The meat turns tender and soaked. Before serving, decorate this dish with herbs.
Baked fish with cheese
For cooking fish with cheese you need: 1 kg of cod (or other fish), 100 grams of cheese, 120-150 grams of mayonnaise, salt and spices.
Cut ready fish into 2-3 cm slices, season with salt and add spices. On the middle grate, put the foil, fish on it, and top with mayonnaise. Bake fish for 20 minutes, at maximum speed and temperature. 5 minutes before the end of cooking, sprinkle the fish with chopped cheese. This fish is very good for a romantic date. Serve with white wine.
Sandwiches "on-fast" on aerogril
To prepare sandwiches "in a quick way" the following products are needed: sausage or ham, tomatoes, cheese, mayonnaise, bread or loaf.
Cut the loaf, top with mayonnaise. Put on the loaf ham, sliced into long and thin pieces, on top of a slice of cheese and tomato. Put on the second grate to bake for 15 minutes. The temperature should be 260 degrees. Sandwiches serve hot, decorated with parsley or dill.
Baked apples in aerogrill
To prepare this dish, we prepare: apples, nuts, honey, cinnamon. The amount depends on how many people you will cook.
From the washed apples, cut out the core. Place the honey and nuts pre-mixed into the apples, top with cinnamon. Place the apples in a mold and place them on the middle grate in the aerogrill. At a temperature of 250 degrees, bake for 20 minutes. This dish will be an excellent dessert on your table.