Eggplant in caramel

Caramel albino Eggplant is especially popular in the summer. Many dishes can be prepared from this miracle vegetable. We are accustomed to the dark purple varieties of eggplant, however, there are a lot of them. In our menu today, along with the usual dark purple eggplant, absolutely white. This albino differs not only in color but also in taste. He is much more gentle and softer than his fellow, and the seeds in it are smaller. When buying eggplants of any color, make sure that they have a shiny skin, they must be dense and heavy. Otherwise, there may be many seeds in them. Eggplant - a magical vegetable, which is perfectly combined with any products, herbs, sauces. Today we put our eggplant into caramel. He will get a spicy sweet taste and become very gentle.

Caramel albino Eggplant is especially popular in the summer. Many dishes can be prepared from this miracle vegetable. We are accustomed to the dark purple varieties of eggplant, however, there are a lot of them. In our menu today, along with the usual dark purple eggplant, absolutely white. This albino differs not only in color but also in taste. He is much more gentle and softer than his fellow, and the seeds in it are smaller. When buying eggplants of any color, make sure that they have a shiny skin, they must be dense and heavy. Otherwise, there may be many seeds in them. Eggplant - a magical vegetable, which is perfectly combined with any products, herbs, sauces. Today we put our eggplant into caramel. He will get a spicy sweet taste and become very gentle.

Ingredients:

• Eggplant 500 g
• Sunflower refined sunflower oil 5 tbsp. l.
• Honey 4 tbsp. l.
• Lemon juice 50 ml
• Water 50 ml
• Garlic 4 denticles
• Coriander dry 2 tsp.
• Pepper spicy 1 pc.
• Pepper sweet 1 pc.
• Parsley fresh 10 g
• Salt 10 g

Instructions

• Step 1 To make eggplants in caramel, you need to take eggplant, salt, sunflower oil, honey, garlic, bitter pepper, sweet pepper, coriander, fresh lemon juice, water, parsley.
• Step 2 Eggplant wash, dry, cut lengthwise into parts. Spread plenty of salt and leave for 1 hour.
• Step 3 Pour the oil into the heated frying pan and brown the chopped garlic. Ready to put it on the plate.
• Step 4 Pour lemon juice, water, honey into the pan. Let the boil. Reduce the heat, boil for 7 minutes.
• Step 5 Cut the bitter and sweet peppers and dip them into the honey mixture. Add the garlic and coriander. Mix. Let boil, after 1 minute remove from heat.
• Step 6 Squeeze the salty pieces of eggplant, wash under running water, dry with a paper towel. Fry from two sides to half ready. Salt.
• Step 7 Put the eggplant in a frying pan with caramel. Mix. Sprinkle with herbs. Hold on for another 5 minutes.
• Step 8 Put the eggplant on the dish. Pour the remaining caramel. Sprinkle with fresh chopped greens. Put in the refrigerator. Serve chilled eggplants for dinner or dinner.