Scrambled eggs in Bulgarian pepper

In a large skillet without a handle, heat 1 teaspoon of oil over medium heat. D Ingredients:

• olive oil - 2 teaspoons
• sweet pepper - 1 piece
• big eggs - 4 pieces
• Salt and ground pepper - - To taste
• grated Parmesan cheese - 2 teaspoons
• bread toasts - 4 Slices
• mixed greens - - To taste

Instructions

In a large skillet without a handle, heat 1 teaspoon of oil over medium heat. Add the sweet pepper, break 1 egg into the middle of each ring of pepper. Season with salt and pepper. Fry until the egg whites are ready, and the yolks remain liquid, from 2 to 3 minutes. Gently invert and fry for 1 minute. Sprinkle with Parmesan and lay out each ring of pepper and fried eggs over the bread toast. Stir the mixture of herbs with 1 teaspoon of oil, season with salt and pepper. Decorate the prepared dish with herbs.

Servings: 4