Eggplants with nuts

Eggplants wash, cut into thin longitudinal plates and put for 20 minutes in salt Ingredients:

• Eggplant - 2-3 pieces
• Sour Cream - 200 Grams
• Peeled walnuts - 3/4 Glass
• Hard cheese - 150 Grams
• Garlic - 2 Teeth
• Greens, salt, spices - - To taste

Instructions

Eggplants wash, cut into thin longitudinal plates and put for 20 minutes in salt water. Then the eggplant will absorb less oil. In a deep bowl, mix the nuts crushed with a blender, grated cheese, sour cream, spices and herbs. In a frying pan, heat the vegetable oil and fry the eggplant from both sides. Finished eggplant spread on a napkin to remove excess oil. On the edge of each slice, put a little stuffing, and then roll into a neat roll. Eggplants with nuts are ready. Bon Appetit!

Servings: 4-6