Eggplant in tomato

Eggplant washed, half peeled , cut into cubes and soaked in water 10-1 Ingredients:

• Eggplant - 2 pieces
• Tomatoes - 6 pieces
• Greenery - 1 Piece
• Olive oil - 70 Milliliters
• Onion - 2 pieces
• Garlic - 4 Teeth
• Salt - - To taste
• Spices - - To taste
• Green - - To taste

Instructions

Eggplant washed, half peeled, cut into cubes and soaked in water for 10-15 minutes, dry. Heat the onion and garlic to a transparent color in a preheated olive oil. Add eggplants and fry until golden brown. Cut the tomatoes into cubes. Add tomatoes, herbs, salt, spices to taste. Stew for 20 minutes under a closed lid. If the tomatoes give a little juice, add a little water. Bon Appetit!

Servings: 4