- Short pasta - 250 Grams
- Minced meat - 250 Grams
- Onions - 1 Piece
- Eggplant - 1 Piece
- Carrot - 1 piece
- Cream - 250 Grams
- Pepper and salt - To taste
- Green - To taste
- Eggs - 1 piece
- Cheese - 100 Grams
- Oil - To taste (for lubrication)
1. In a saucepan boil the water, salt, add vegetable oil (a tablespoon). We fall asleep macaroni in a pan. Until half cooked we cook macaroni (it is necessary that inside the pasta they were a little damp). Throw the pasta in a colander, and rinse under cold water. We let the water drain. 2. We clear carrots and onions, finely chop them and fry them lightly in vegetable frying pan. Remove the eggplant from the eggplant, cut into small cubes and fry in oil until ready. 3. In a frying pan, lightly toss the minced meat, then add the vegetables here, mix it and continue to fry until complete. 4. Prepare the sauce. In a bowl, pour cream, break the egg into it, season with pepper and salt. You can add pre-grated cheese on a fine grater. 5. We lubricate the baking dish with oil, put some sauce on the bottom of the mold, spread half the macaroni, afterwards we put out a large half of the stuffing and vegetables, add greens, then again pasta, and again mince. All we fill with sauce and sprinkle with grated cheese. Now cover with foil and cook until ready in the oven. 6. We remove the ready casserole, we can serve to the table.
Servings: 6