Salad with green beans and feta cheese

In a medium saucepan in boiling salted water, boil the green beans until they are ready, o Ingredients:

• Salt and ground pepper - - To taste
• Green beans - 240 Grams (cut in half)
• Orange навель - 2 Pieces
• olive oil - 2 items. spoons
• white wine vinegar - 2 items. spoons
• sliced ​​feta cheese - 180 Grams
• head of romaine lettuce - 650 Grams
• small red bow - 1 piece
• a bank of white beans - 1 piece

Instructions

In a medium saucepan in boiling salted water, boil the green beans until ready, from 4 to 6 minutes. Drain the water and rinse the green beans under cold water. Using a sharp knife, peel the peel from the oranges and cut into slices. In a bowl, whisk together the oil and wine vinegar, season with salt and pepper. Add feta cheese, oranges, romaine salad, red onion, white and green beans. Stir and serve.

Servings: 4