- Leek - 500 Grams
- Water - 250 Milliliters (For marinade :)
- olive oil - 3 st. spoons
- lemon juice - 1 piece
- bay leaf - 1 piece
- thyme - 1 Piece
- black pepper - 6 pieces (peas)
- coriander seeds - 6 pieces
- salt - - To taste
White onion stems are bandaged together, making small bundles that are rewound with a string. Put them in a lightly boiling water and cook for about 5 minutes, then remove it and put it on a wide dish or dish. Remove the threads, and chill the onion. The stems are cut in 2-3 cm pieces and put in a saucepan. To make the marinade, put all the ingredients described above into the pan and bring them to a boil. Onion is poured hot marinade, cooked on low heat until softened. Then cool it in the marinade. Finished onions in Greek laid out on a dish, and the marinade is merged into a gravy boat and served as a separate dish.
Servings: 4