- Vegetable oil - 50 milliliters
- Lavash - 5 pieces
- Pepper and salt - - To taste
- Onions - 1 Piece
- Milk - 100 Milliliters
- Chicken Egg - 2 pieces
- Pumpkin - 150 Grams
- Pork-ground beef - 300 Grams
- Sour cabbage - 300 Grams
1. Clean the onions and finely chop it. 2. Now let's prepare the stuffing. Stuffing can be prepared in advance or buy ready. You can cut the meat into small pieces (only if it is fresh). 3. We wash the pumpkin, we clean it of the seeds, we cut the hard skin. On the middle grater we cut the flesh of the pumpkin. Before the transparency in a frying pan with vegetable oil, let's save onions. Add here pumpkin and meat, and for about ten minutes stew with a lid closed. After add the squeezed sauerkraut. For about five minutes, we still extinguish. 4. In two parts, cut the pita bread with three tablespoons of the filling with a pile on the edge of the pita bread. 5. The edges of the cut lavash are bent and wrapped in a roll. Beat eggs with milk and salt. Lubricate the form and lay out there rolls. We smear them with a mixture of milk and eggs. We fill the roll with the rest of the mixture. 6. Warm up the oven and for fifteen minutes put it into shape with our rolls. Then put the finished rolls on the dish.
Servings: 6