Pink salmon with cheese

The first thing to do is gut the fish (if you do not have gutted) and cut it Ingredients:

• Pink salmon - 1 Kilogram
• Cheese - 200 Grams
• Mayonnaise - 150 Milliliters
• Salt, pepper - - To taste
• Lemon juice - - To taste

Instructions

The first thing to do is gut the fish (if you do not have gutted) and cut it into steaks no more than 2 cm thick. Each steak on both sides is rubbed with pepper and salt. We take a shallow form for baking, we cover with foil. We put our steaks in it. Sprinkle with lemon juice. From above we put on a steak a thin layer of mayonnaise. Cheese rub on a small grater. We spread on mayonnaise a layer of grated cheese. Bake in the oven for about 30-40 minutes at 180 degrees. Serve hot with your favorite side dish - as for me, rice or vegetables are perfect. Bon Appetit!

Servings: 6-8