Vegetable bread

Bread and salt Bread is a holiday in the house. Today we bake vegetable bread. Bright juice from vegetables will color the dough, and the bread will turn out to be festively cheerful and colorful. To get vegetable juice, enough to boil and grate the beets, squeeze the juice. We will use carrots fresh (choose a bright saturated color). Green color you get from spinach. Boil it a little, purify it. The fourth color is the usual white dough. Using yeast and sugar, mix the dough (4 koloboks). Put the dough in a warm place. And fantasize how to lay the stripes of the approached test. The result of the first baking disappointed me. Rather, disappointed was the color of bread after baking. A strip of beetroot dough turned a dark brown color. The green color of the spinach dough was also dark. Thanks to the culinary mirsladostey, in the recipe for the preparation of beet pancakes, he uses the boiled dye, and not fresh, as in my recipe, beets. I decided to change the recipe and repeated the bread baking again. Having corrected all the shortcomings of the first recipe, the second loaf came out better. In principle, the recipe is common for bread making. If you want to repeat it, it will not be difficult. Improve this recipe! In my opinion, there is still room for imagination! Good luck!

Bread and salt Bread is a holiday in the house. Today we bake vegetable bread. Bright juice from vegetables will color the dough, and the bread will turn out to be festively cheerful and colorful. To get vegetable juice, enough to boil and grate the beets, squeeze the juice. We will use carrots fresh (choose a bright saturated color). Green color you get from spinach. Boil it a little, purify it. The fourth color is the usual white dough. Using yeast and sugar, mix the dough (4 koloboks). Put the dough in a warm place. And fantasize how to lay the stripes of the approached test. The result of the first baking disappointed me. Rather, disappointed was the color of bread after baking. A strip of beetroot dough turned a dark brown color. The green color of the spinach dough was also dark. Thanks to the culinary mirsladostey, in the recipe for the preparation of beet pancakes, he uses the boiled dye, and not fresh, as in my recipe, beets. I decided to change the recipe and repeated the bread baking again. Having corrected all the shortcomings of the first recipe, the second loaf came out better. In principle, the recipe is common for bread making. If you want to repeat it, it will not be difficult. Improve this recipe! In my opinion, there is still room for imagination! Good luck!

Ingredients:

• Spinach fresh 300 g
• Highly aerated water 40 ml
• Flour, wheat 1000 g
• Semolina 200 g
• Salt 10 g
• Olive oil 100 ml
• Dry yeast 20 g
• Water 110 ml
• Carrot juice 110 ml
• Beetroot juice 110 ml
• Butter 20 g

Instructions

• Step 1 For baking colored bread we need juice of boiled beets, fresh carrot juice, boiled spinach puree, water, dry yeast (can be fresh), sugar, salt, flour (count approximate), semolina, carbonated water, olive (any vegetable ) butter, butter to lubricate the shape and finished bread.
• Step 2 Dilute 5 g dry yeast and 1 tsp. sugar with warm sparkling water 10 ml in four bowls. Leave the heat in for 15 minutes.
• Step 3 For an hour before baking, prepare vegetable juices: boil the beets, grate them finely, grind the juice 110 ml; fresh carrots grate finely on a grater, squeeze the juice 110 ml (add 1 tsp of beet juice for brightness of color); fresh spinach boil, mash, take pulp 110 ml; pure water 110 ml. In each of the glasses add the spoon. Put in the heat.
• Step 4 Sift the flour to 200-250 g and semolina in four containers. Add the liquid mass of green color to the flour. Knead the dough. In the process of kneading add vegetable oil, at the end of the batch salt. Each dough takes its own amount of flour. Adjust the amount of flour yourself.
• Step 5 Add a yellow liquid to the flour. Knead the dough. In the process of kneading add vegetable oil, at the end of the batch salt.
• Step 6 Add the beetroot liquid mass to the flour. Knead the dough. In the process of kneading add vegetable oil, at the end of the batch salt.
• Step 7 Add a white mass to the flour. Knead the dough. In the process of kneading add vegetable oil, at the end of the batch salt.
• Step 8 Get four different colored koloboks. Knead so that the dough turns dense, but elastic. For bread it's good.
• Step 9 Place each bob into the container. Cover with a napkin. Leave in the warmth for 1-1,5 hours. The longer the dough wanders, the better, since the dough is on vegetable juices.
• Step 10 Stretch the dough again to get rid of the air bubbles inside. Spread into a prepared (smear with butter, sprinkle with flour) the shape of the dough strip of white and green flowers in a spiral. (This form is too large.) Choose a smaller shape with high sides.
• Step 11 Add a strip of yellow dough.
• Step 12 Add a strip of beetroot dough. Cover the form with a napkin. Leave in the warmth for another hour.
• Step 13 The dough should increase 2 times. Put in a hot oven 240 ° C. Bake at this temperature for 7-10 minutes. And then reduce the temperature to 200 ° C and bake for another 35-40 minutes.
• Step 14 Take out the bread. Sprinkle with water and grease the top crust of bread with olive or butter. Cover with a linen napkin and leave for 30-40 minutes to rest. As you can see, the colors of the bread darkened when baked.
• Step 15 When re-baking, the form was chosen less.
• Step 16 The colors of the bread of the second batch are more juicy and bright.
• Step 17 Cool the bread. Serve for lunch, snack with onions and garlic, butter.