- Squids Fresh (tentacles) - 500 Grams
- Tomatoes - 3 Pieces
- Young potatoes - 5 pieces
- Bulb - 1 piece
- Celery (petiole) - 1 Piece
- Garlic - 4 Teeth
- Sweet peppers - 2 pieces
- Salt - 1 teaspoon
- Paprika sweet - 1 teaspoon
- Black pepper - 1/2 Teaspoon
- Bay leaf - 2 pieces
The first thing to do is to thoroughly rinse our squid under running water, and then let the water drain. When the squid is dry, lightly fry them in olive oil - literally 2-3 minutes, until a little crust. Squids significantly decrease in size. Mine-clean the vegetables we need. I use baked pepper, although it is possible and fresh. Onions, garlic and celery are cut into small cubes. Tomatoes and peppers are cut a little larger. In a frying pan in which squid was fried, lightly grind finely chopped vegetables - onion, garlic and celery. After 3-4 minutes, return the squid in the pan, and add peppers and tomatoes. Add the seasoning - bay leaf, salt, pepper and paprika. Mix the whole contents of the pan, cover with a lid and simmer on low heat for 10 minutes. In the meantime, we cut the potatoes fairly large. We add the potatoes to the pan, mix it, add a little water to the frying pan (you can also butter if it starts to burn), cover it with a lid and stew for another 20-25 minutes until the potatoes are ready. The output is something like that. Pleasant! :)
Servings: 3-4