- of soy cottage cheese - 450 Grams
- chocolate - 50 grams
- soy milk - 1/2 cup
1. Melt chocolate or chocolate chips over low heat or microwave, stirring it every 45 seconds (choose the highest quality chocolate with the maximum cocoa content). As a rule, the heating of chocolate will take you 3 minutes. 2. Mix the liquid chocolate, tofu and soy milk in a blender and whisk the mixture until a smooth mash is about 1 minute. 3. Pour over a high transparent glass or clay cups and refrigerate for at least 2 hours. Now the chic chocolate mousse is ready to amaze your guests.
Servings: 4