- Beef Bone - 1 Piece
- Bow - 1 piece
- Root of ginger, circles - 6 pieces
- Badyan stars - 3 pieces
- Cinnamon, tubes - 1 Part
- Chile pepper - 1-2 pieces
- Soy sauce and fish sauce - To taste
- Lemon - To taste
- Salt, sugar - To taste
- Beef pulp - 150 grams
- Bean sprouts - 100 Grams
- Green onions and coriander - To taste
- Rice noodles - 250 Grams
1. To prepare this soup, we will need a whole range of herbs and seasonings. In the photo you can see what kind of grass we need. 2. Necessary to get the right taste, we need fish sauce and rice noodles. In the store, you can buy these products. The unusual preparation of this soup by Vietnamese suggests the following. In a portion plate put raw rice noodles and raw, finely chopped strips of meat and simply filled with boiling broth. We are not used to this method and will slightly increase the heat treatment of both meat and noodles. 3. Pour 1.5 liters of water into a saucepan. We put the beef bone and whole cleaned onion head. When the soup boils, reduce the fire and cook for about 40 minutes. Put ginger, tubberry, cinnamon and finely chopped pepper into the pan and boil the broth with seasonings for 20 minutes. Add salt, sugar, soy and fish sauce, lemon juice to taste. Cook the rice noodles and immediately put it into plates. 4. Cut the beef pulp with a very thin, if possible, straw. Finely chop the greens. Cook the boiled broth, add the necessary seasonings as needed and put on a slow fire. The broth will turn out very fragrant. With the help of a colander, drop the slices of meat into the boiling broth for literally 40-60 seconds and immediately put them into the plates for noodles. 5. Sprout beans also lower for 15 seconds in broth and put in plates for meat. Spread the broth on plates and decorate with greens. The soup is ready. Will you try? Do not worry, it's very tasty.
Servings: 3-4