Pike Dishes in the oven
The method assumes the use of fresh pike in its entirety. For cooking, you will need:
- one medium pike
- sour cream - 100 gr
- lemon juice - 3 tbsp. l.
- egg and flour for cooking batter
- butter for rubbing the bowl
- salt, pepper to taste
To begin with, the fish should be washed from the mucus and gently cleaned of fine, but stiff scales. To do this you need a conventional kitchen knife or a device for cleaning potatoes. After we have coped with this work, we proceed to purification from the innards. First cut off the head, then cut the abdomen and clean it. Ready carcass is coated with sour cream, salt, pepper, add lemon juice and leave for an hour in the refrigerator for impregnation.
While the fish is standing in the fridge, we begin to cook the dessert. To do this, break the egg, whisk it well, then add to it four tablespoons of sifted flour. You need to stir the claret until the flour lumps dissolve in the flour. The composition should be dense, otherwise it will drain off the fish.
Before putting pike in the oven, the oven must be heated to 200 degrees.
Prepare the dish in a heat-resistant dish, pre-lubricated with butter.
So, we dip the fish in batter, and until it starts draining off from it, quickly put it into a preheated oven. Prepare the fish for about 30 minutes. If you plan to serve on the table, then we advise you five minutes before the meal is ready to sprinkle the carcass with grated cheese.
As a side dish, you can use fried potatoes, vegetable stew and boiled rice.
How to cook pike in a multivark
First, let's define the ingredients. We will need the following products:
- pike carcasses - 2 pcs
- carrots - 2 pieces
- two heads of onions
- sour cream (20% fat content) - 100 gr
- tomato paste - 100 gr
- salt, pepper - to taste
- Bay leaf
Just like in the previous recipe, fish carcasses need to be cleaned of scales and viscera and black bile, which gives unpleasant bitterness. After that we cut into several uniform parts.
Carrots and onions are cut as for roasting, that is finely. If there is a desire, you can grate.
In the capacity of multivarka pour a few tablespoons of vegetable oil, and then put into it fish pieces. Top with salt, pepper, put the bay leaf. The second layer is laid out the vegetables, after which they again need to salt and pepper.
The topmost layer should be sour cream and tomato paste. If you want to get more and aromatic soup can add water. To do this, you first need to turn on the "Boiling" mode, after ten minutes turn on the mode "Thickening". If you long to torment the fish in this mode, it turns out juicy and small bones soften. The total cooking time does not take more than an hour.
With this dish, the mashed potatoes are perfectly combined.
As you can already guess, dishes from pike are prepared quickly and without much effort. Be sure that your family will appreciate your culinary efforts and will ask for supplements. Bon Appetit!
And to expand their knowledge, we offer to watch more and video: