- bulbs - 4 pieces
- butter - 2 items. spoons
- pieces of bacon - 150 Grams
- peas - 100 Grams
- carrot - 2 pieces
- fish fillets - 1 piece
- olive oil - 1 st. a spoon
Cut the onions into rings. Melt 2 tablespoons butter in a frying pan over low heat, then add onion, stir and stir-fry for about 30 minutes until golden brown. Add salt and pepper. In the meantime, fry 150 grams of bacon pieces in a frying pan over high heat until it is browned. Mix the cooked onions and bacon. Bring water to a boil, add salt, then add 100 g of peas and cook for 30 seconds. Remove peas from water and dip into cold water. Cut the carrots into strips. Put in the same pan with boiling water and wait until it boils. Go get it and dip it in cold water. Grease the fillet with olive oil on both sides, salt and pepper. Heat the oven to 200 ° C. Heat the frying pan, fry the fish for 30 seconds on each side. Put the food paper on a baking tray, about three times wider than the fish. Lay a layer of onions, then carrots and peas. Fish from above. Fold the envelope. Bake in the oven for about 20 minutes. Open the package, cut into portions and serve immediately.
Servings: 4