- Chicken breast - 2 pieces
- Flour - 40 Grams
- Eggs - 2 pieces
- Breadcrumbs - 50 Grams
- Olive oil - 80 milliliters
- Ketchup - 150 Milliliters
- Nutmeg - 1 Pinch
- Salt - - To taste
Chicken fillet cut into portions (because it is a carbonate, the pieces should be large enough and thick). Slightly salt each piece on both sides. First, we roll each piece in flour. Then we will dip it in the egg. Finally, we roll each piece of chicken in a mixture of breadcrumbs and chopped nutmeg. In a frying pan, we warm up the olive oil. In the hot butter we lay out pieces of chicken fillet. Chicken caramel fry 3-4 minutes (depending on the thickness) on each side. Served with your favorite side dish and ketchup. Bon Appetit!
Servings: 5-7