German curd cake

Cottage cheese cake with filling As in any other cuisine of the world, in German it varies from region to region, by analogy with the saying that "there is a borsch recipe in each village". The most famous in the culinary sense of the word, the areas - Swabia and Bavaria. But Germany is not the only beer and sausages. They still have an absolutely wonderful curd cake called Ksekuchen. Like other sister pies, this one can also be stuffed with fruits, chocolate elements or something else. But first prepare a classic version and enjoy it. By the way, the Germans are very inventive in terms of desserts. For example, their traditional Lebkuchen cakes are made in the style of ancient paganism. In here in Saxony for Christmas bake a special pie from a thick yeast dough, which weighs more than three kilograms.

Cottage cheese cake with filling As in any other cuisine of the world, in German it varies from region to region, by analogy with the saying that "there is a borsch recipe in each village". The most famous in the culinary sense of the word, the areas - Swabia and Bavaria. But Germany is not the only beer and sausages. They still have an absolutely wonderful curd cake called Ksekuchen. Like other sister pies, this one can also be stuffed with fruits, chocolate elements or something else. But first prepare a classic version and enjoy it. By the way, the Germans are very inventive in terms of desserts. For example, their traditional Lebkuchen cakes are made in the style of ancient paganism. In here in Saxony for Christmas bake a special pie from a thick yeast dough, which weighs more than three kilograms.

Ingredients:

• Corn starch 50 g
• Sugar vanilla 10 g
• Sugar 150g
• Eggs chicken 5 pcs.
• Curd 750g
• Milk 200 ml
• Wheat Flour 200 g
• Butter 100 g
• Eggs chicken 1 pc.
• Sugar vanilla 10 g
• Sugar 75 g

Instructions

• Step 1 To make such a pie, take: flour, milk, eggs, low-fat cottage cheese, starch, butter or margarine, sugar, vanilla sugar.
• Step 2 In a deep bowl, mix the flour, vanilla sugar, sugar, break 1 egg and grate the butter on a large grater. Start to knead the dough first with a spoon, and then with your hands.
• Step 3 Put the dough in the refrigerator.
• Step 4 Separate the proteins and yolks. Proteins with 50 grams of sugar beat to a state of tight foam.
• Step 5 Yolks grind with the remaining 100 grams of sugar and vanillin.
• Step 6 To the yolks add cottage cheese, 4 tablespoons of starch, pour in the milk. Lightly beat with a mixer or whisk.
• Step 7 Accurately enter the whipped proteins, constantly mixing the mass with a spoon.
• Step 8 Shape the bed with parchment paper, roll out the dough and lay out, forming the sides. It is better to take the shape with a removable rim.
• Step 9 Pour cottage cheese into the mold and bake at 170 ° C for 60-70 minutes.
• Step 10 Then open the oven and let out the heat. Close and hold the cake for another 10 minutes. Then remove and cool for an hour.