Homemade sugar buns Plushka is a sweet and sweet roll, which is baked in the form of a heart, a butterfly or a bow. Above the bun is abundantly sprinkled with sugar, which is due to the technology of its preparation. This soft and delicious bun is perfect for tea, coffee, cocoa or compote. Bake buns from a dough yeast dough, prepared by a fumed or unpaired method.
Ingredients:- Milk 250 ml
- Dry yeast 8 g
- Sugar 100 g
- Salt 3 g
- Butter 70 g
- Sunflower refined sunflower oil 40 ml
- Flour, wheat 450 g
- Sugar vanilla 10 g
- Eggs chicken 1 pc.
- Step 1 To prepare buns you need to take: milk, dry yeast, sugar, salt, vanilla sugar, cream and sunflower oil, flour.
- Step 2 In warm milk, put yeast and 2 tablespoons of sugar. Let the yeast "come to life."
- Step 3 After 10 minutes the yeast starts to "work".
- Step 4 Sift flour to remove unnecessary impurities and enrich it with oxygen.
- Step 5 In the sifted flour, add milk with yeast, salt and 2-3 tablespoons of sugar, vanilla sugar. And also 40 g melted butter and sunflower refined oil.
- Step 6 Mix the elastic, soft dough. Put it in a saucepan, cover with a towel and put it in a warm place.
- Step 7 After 40-50 minutes the dough increased in volume.
- Step 8 We proceed directly to the preparation of buns. From the test cut off a piece.
- Step 9 Then we roll this piece into the layer. The thinner the layer, the more layers will be in the bun. But this is a matter of taste. Lubricate the layer with a soft butter and sprinkle with sugar.
- Step 10 Then fold the roll with a wider side and join the ends of the roll.
- Step 11 Put the roll on your side and cut it, but not until the end.
- Step 12 Then turn around and get a bun. We also do the rest of the test. Sugar, which is dumped layer of dough, is outside and the bun is topped with sugar.
- Step 13 Put the buns in a baking dish, grease with yolk and let stand for 25-30 minutes.
- Step 14 Then put in the oven, heated to 175 ° C for 30-35 minutes.