Dishes from fish for the New Year 2016, the best recipes

Many hospitable hostesses know the problem associated with the New Year's table. Every time I want to cook a lot of different tasty dishes, and after the holiday it turns out that only a small part of the food was eaten, but even after that the guests hardly got up from the table. How to make it so that meeting 2016 during a feast to enjoy the delicious food, but it does not heavily burden the stomach? One of the solutions - instead of the traditional meat table to focus on fish dishes. After all, the taste of fish is not inferior, and often even exceeds the taste of meat. Another plus is that there are a lot of varieties of fish, and they can be easily selected depending on the tastes and purse.

The recipes of dishes made from us by the fish are very simple in execution and will be very to the place at the festive feast.

A quick recipe for cooking a catfish baked with cheese, photo

Necessary ingredients:

• fillets of catfish - 1 kg
• wheat flour - 4-5 tbsp. l.
• cheese "Dutch" - 200 gr.
• onion - 2 pieces
• sunflower oil - 5 tbsp. l.
• mayonnaise - 100 gr.
• greens, peppers and salt

Cooking method:

1. Pieces of fish washed well, add salt, pepper, mixed with flour.
2. Fry the fillets in turn with each side on sunflower oil.
3. Lay catfish on a baking sheet, grease the fish with mayonnaise.
4. Bulbs cut into large and fry, put on fish.
5. Sprinkle the fish and onion with grated cheese, preheat the oven to 170 degrees, bake for about 35 minutes.

Catfish - quite inexpensive, but still tasty and healthy fish. He was always known for his delicate taste of meat and a small amount of bones. Therefore, you can cook fish for this recipe even for the smallest.

Trout fried with mushrooms and sour cream, recipe with photo

Necessary ingredients:

• trout - 1 kg
• champignons - 600 gr.
• sour cream - 500 gr.
• vegetable oil - 40 gr.
• pepper and salt

Cooking method:

1. Mushrooms are well washed, cleaned, cut into small pieces, fry in a pan until golden brown.
2. Add sour cream to the mushrooms, pepper, salt, and simmer for 15 minutes.
3. Fry fish, mix it with mushrooms, simmer for another 10 minutes.
4. Like other fish dishes, such a trout will be a delicious and useful decoration for your table.

Salmon fillet in sesame, delicious recipe

Necessary ingredients:

• pink salmon - 1 kg
• sesame - 100 gr.
• egg - 2 pieces
• pepper and salt

Cooking method:

1. Rinse fish, separate bones, cut into small pieces.
2. In the egg, add the pepper, salt, stir.
3. Fry the pink salmon until golden brown, first dipping first in the egg, then into sesame.

The fillet cooked according to this recipe will surely be appreciated by your guests, it can be served both as a main course and as a snack.