Beef Goulash

Meat ragout - beef goulash Some dishes we cook very often, without even thinking about how and where they appeared. For example, goulash. A word familiar and familiar from childhood, so it seems that this is the same Russian dish as buckwheat porridge or cabbage soup. In fact, the dish is Hungarian. In the original version, the goulash is a dense meat soup cooked in a kettle with vegetables of rich red color, which the dish is obliged to use a large amount of paprika. Goulash in Hungary is prepared mainly from pork, it is generally a favorite sort of meat from Hungarians. But both beef and game meat are also quite suitable for its preparation. The main difference between this Hungarian goulash and the one to which we are all accustomed is the mandatory use of a large amount of onions, paprika and pork fat for frying. And although sweet pepper was first mentioned in Hungarian cookbooks only in the nineteenth century, nevertheless, he found such love and popularity in this country that when he mentions it, it immediately comes to Hungarian dishes - lecho, goulash, paprikas. Try to make a variation on the goulash theme according to our recipe. Perhaps, it is the recipe for goulash from beef that will please you more than others.

Meat ragout - beef goulash Some dishes we cook very often, without even thinking about how and where they appeared. For example, goulash. A word familiar and familiar from childhood, so it seems that this is the same Russian dish as buckwheat porridge or cabbage soup. In fact, the dish is Hungarian. In the original version, the goulash is a dense meat soup cooked in a kettle with vegetables of rich red color, which the dish is obliged to use a large amount of paprika. Goulash in Hungary is prepared mainly from pork, it is generally a favorite sort of meat from Hungarians. But both beef and game meat are also quite suitable for its preparation. The main difference between this Hungarian goulash and the one to which we are all accustomed is the mandatory use of a large amount of onions, paprika and pork fat for frying. And although sweet pepper was first mentioned in Hungarian cookbooks only in the nineteenth century, nevertheless, he found such love and popularity in this country that when he mentions it, it immediately comes to Hungarian dishes - lecho, goulash, paprikas. Try to make a variation on the goulash theme according to our recipe. Perhaps, it is the recipe for goulash from beef that will please you more than others.

Ingredients:

• Beef pulp 600g
• Potatoes 500 g
• Tomatoes 3 pcs.
• Onion 2 pcs.
• Carrot 1 pc.
• Pepper sweet 1 pc.
• Garlic 4 denticles
• Sunflower refined sunflower oil 3 tbsp. l.
• Pepper black ground 2 pinch
• Salt 2 pinch

Instructions

• Step 1 The main products for cooking goulash from beef are sweet pepper, onions, tomatoes, garlic, potatoes and spices.
• Step 2 2 medium bulbs to peel and finely chop.
• Step 3 Wash the beef and cut into medium pieces.
• Step 4 In a large frying pan heat 3-4 tablespoons of vegetable oil and fry the onions until golden.
• Step 5 Add the beef to the onions, salt, pepper and fry for 3-5 minutes.
• Step 6 Then reduce the heat, add a glass of water and simmer under the lid for 50-60 minutes.
• Step 7 Remove the carrots and cut them into circles, sweet pepper into cubes.
• Step 8 Finely chop garlic, peel the tomatoes and cut them.
• Step 9 Add vegetables, pepper, carrots, tomatoes and garlic to the meat, add another 0.5 cups of water, salt and pepper, cook for 15-20 minutes under the lid, stirring.
• Step 10 Peel and cut the potatoes.
• Step 11 When the meat is soft, add the potatoes.
• Step 12 Stew goulash under the lid stirring, until the potatoes are ready. Let it brew for 5-10 minutes. Serve goulash from beef with greens.