Every gourmet knows for sure that cheese varieties with noble mold are very highly appreciated among cooks and ordinary consumers. Blue grades of cheese are a real delicacy with exquisite taste and refined aroma. To understand its charm is given far not to everyone. Exquisite mold does not inspire anybody with awe and respect, and many simply shock, how someone can use moldy cheese for food and at the same time admire its refinement and special taste.
But in this article we will talk about those who know a lot about cheese and sorts out in blue cheese varieties with mold. Believe that the place of this cake is not only on a plate with snacks and canapés. You can add blue cheese to a variety of dishes. Perfectly match the taste of melted cheese with broth in cheese soup, salad, in which you add a little cheese splash, will get an unusual flavor. A simple scrambled eggs with the addition of blue cheese will turn into an exquisite dish!
Prepare such cheese, as a rule, from goat, cow or sheep's milk. At the time of the leaven, or in the already prepared cheese mass, the producers add special bacteria that later spread over the surface and inside the cheese with a network of bluish veins. It is really very beautiful and looks quite aesthetic for the appearance of appetite.
If you bought a cheese of blue varieties and do not know how to determine its freshness, then you should know that the freshness of the cheese determines the brightness of the mold. The brighter it is, the cheese is fresh. Of course, the smell of ordinary molding should not be, the mold smells of spices, the smell of it is bitter, but it definitely does not repel.
A lot of sorts of noble cheese.
The most famous is the blue cheese - roquefort.
Roquefort, in fact, can be called the most famous blue cheese, which was ever known. Its refined taste and aroma are capable, to transform any, even the most usual dish. Add it to salads, mix it with oil and smear it on the loaf in the morning, add roquefort into the pasta and you will see how uncommonly delicious these dishes of our daily cuisine can become.
Stilton is a guest from England.
This cheese is considered to be traditional in the UK. Its shape is cylindrical, often this cheese has a very hard crust that protects the bulk from getting a variety of bacteria that canexpress the taste and aroma of cheese.
In England, this cheese is consumed with wine as a snack, and is also added to a variety of national dishes. For example, a salty English pudding with a stiletto will acquire stunning notes of taste.
Danablu.
This cheese was originally created as a kind of alternative to a cigar. That is why their taste and aroma are similar in many respects. Just like roquefort, danabl can be added to snacks, first and second courses, and also used as a slicer to alcoholic beverages. An interesting snack is obtained if you mix danabl with fresh herbs and sprinkle it on top with olive oil, as well as balsamic vinegar. For the reason that danablu is not much different from the roquefort, but is much cheaper, it is put in many dishes instead of expensive original source.
Gorgonzola.
This kind of cheese is considered the oldest of all blue cheeses that are known at the moment. Mention of the production of this cheese is attributable to the 9th century AD. Italian dishes and snacks flavored with gorgonzola, will become incredibly delicious and will acquire an unusual spicy taste. Adding this cheese grades even in the usual pasta, you will get an incredible pleasure from the food process. By the way, the famous pizza "Four Cheeses" is prepared exactly with the use of gorgonzola cheese.
Dorblyu.
This German cheese is a real miracle for gourmets. As a rule, it is not added to the main dishes, its flavor is too good for this. It is used as a snack for main courses and alcoholic beverages.
Gourmet dishes with the use of blue cheese varieties.
- Cheese cut will be the easiest way to serve cheese. Simply slice a few varieties and serve on a nice plate, adorned with greens.
- Add the blue cheese to the salad. The best cheese will be combined with a vegetable or fruit salad - it is there that its taste will be fully revealed.
- Stuffed with such cheese vegetables for a long time to remember your guests!
- From blue cheese it is possible to prepare a sauce for roast meat. You can not cook the sauce, but simply serve cheese slices to the meat.
- Combine blue cheeses with any vegetables. Perfectly combine cheese with fresh, as well as fried and boiled vegetables.
- With the use of cheese, you can build an original martini snack. It only costs stuffing the olives with cheese.
Bon Appetit!