- yoghurt - 450 milliliters
- Milk - 50 Milliliters
- flour - 1-1,5 Cups
- powder for baking - 1 teaspoon
- sugar - 3 items. spoons
- vanilla extract - 1 st. a spoon
- egg - 1 piece
- butter - 3 items. spoon (melt)
- salt - 1 pinch
- oil - 1 Piece
In a bowl, beat the milk, yogurt, butter, vanilla and egg. In another bowl, mix flour, baking powder, sugar and a pinch of salt. Add the dry ingredients to the mixture of yogurt and milk, mix everything thoroughly. Rinse and add the blueberries, mix. Heat the frying pan. Pour in the oil and fry the pancakes until golden brown on both sides. You can serve pancakes with whipped cream, syrup, honey or condensed milk. Bon Appetit!
Servings: 5