Cream Cheese Soup

We clean carrots and potatoes, put them together with the Bulgarian pepper in cold water and chop. Ingredients:

• Potato - 3 pieces
• Carrot - 1 piece (large)
• Bulgarian pepper - 1-2 pieces
• Cream cheese - 200 Grams
• Bow - 1 piece

Instructions

We clean carrots and potatoes, put them together with the Bulgarian pepper in cold water and boil until cooked. Meanwhile, the onions are cleaned, finely chopped and fried until transparent. Finished vegetables grind the blender to a homogeneous mass. It is desirable to initially brew the broth and leave only a couple of glasses of liquid. And then add as needed. Then put the melted cheese in the mixture and continue stirring. Now you need to pour the soup on plates, decorate with greens and onions. You can start eating! Bon Appetit!

Servings: 5