Plum Pie

1. First of all, we will deal with plums. We cut them into halves, and select the bones. It's with Ingredients:

• Flour - 2 Cups
• Sol - 1 Pinch
• Plums - 0,5 Kilogram
• Breadcrumbs - 2 st. spoons
• Baking Powder - 0.5 teaspoons
• Sugar - 1 glass
• Butter - 150 Grams

Instructions

1. First of all, we will deal with plums. We cut them into halves, and select the bones. It's not difficult at all, even a child can help you with this. 2. Now prepare the dough. Mix sour cream, butter, salt, baking powder and sugar (a quarter of a cup of sugar is left). The oil should be at room temperature. Thoroughly mix everything. Add flour and knead the dough. 3. Lubricate the form with vegetable oil and spread the dough into it. Stretch across the form to the sides. Let's leave a third of the dough for the powder. 4. Put the prepared plums on the dough. Top with sugar. You can add cinnamon. 5. Prepare the powder. Between the fingers we will rub the remaining dough, we will make crumbs. You can add breadcrumbs. Sprinkle with a powder cake. For 20-30 minutes we send it to a preheated oven, the temperature is 150-170 degrees. 6. When the pie is cooled, take it out and you can serve.

Servings: 6