French rice pudding

In a pan put 200 g of rice. Add 90 g of powdered sugar and 10 g of vanilla sugar. Ingredients:

• rice - 200 Grams
• powdered sugar - 90 Grams
• Vanilla Sugar - 10 Grams
• custard 300 Grams
• chocolate chips - - To taste

Instructions

In a pan put 200 g of rice. Add 90 g of powdered sugar and 10 g of vanilla sugar. Pour 1 liter of whole milk, and put on medium heat. Bring to a boil, stirring, so as not to stick together. Rice is ready when he absorbs all the milk. Remove from heat and add custard. Your rice is ready, you can split it into small shapes and leave to cool. 1st option, rice pudding with apricots: put apricot puree or jam into a mold, about 1/3 of the depth, and then fill with rice pudding. 2nd option, chocolate rice pudding: Add the chocolate chips to the rice pudding while it's still hot in the pan. Stir well until all the chocolate has melted. Then put in the mold.

Servings: 6