Fresh pastry

Preparation: Mix flour and water until the resulting dough is cut. Ingredients:

• flour - 1 Kilogram
• water - 2 Cups

Instructions

Preparation: Mix flour and water until the resulting dough is cut with a knife. To check the readiness of the dough, you need to form a ball from it and cover it with a damp towel for 15 minutes. If after that the dough does not stretch behind the knife during cutting, it is ready. If the dough is too liquid, you need to knead it on a lightly floured work surface.

Servings: 6