Sand cake with fruit

Preheat the oven to 210 ° C. Lubricate the dish for baking with oil. Put a good layer of fruit Ingredients:

• Butter - 100 Grams
• powdered sugar - 100 Grams
• flour - 75 Grams
• Ground almonds - 75 Grams
• fruit of your choice - 1 Kilogram

Instructions

Preheat the oven to 210 ° C. Lubricate the dish for baking with oil. Put a good layer of fruit in the dish. In a bowl, mix 75 g of flour, 75 g of almonds and 100 g of powdered sugar with a fork. Then add 100 g of butter cut into small pieces. Mix, make a crumb. Put on top of the fruit, completely covering them. Put in the oven for 30 minutes until the top is beautifully browned. Serve warm, preferably with a large spoon of whipped cream.

Servings: 10