Fried asparagus in balsamic sauce

First of all, young asparagus should be thoroughly washed. Then it must be dried Ingredients:

• Asparagus - 1 Kilogram
• Olive oil - 1 teaspoon
• Butter - 2 Art. spoons
• Salt, pepper - - To taste
• Soy Sauce - 2 Teaspoons
• Balsamic vinegar - 1 teaspoon

Instructions

First of all, young asparagus should be thoroughly washed. Then it must be dried on a paper towel. In a saucepan, melt the butter. When melted - remove from heat, cool to room temperature. In the cooled butter, add soy sauce and balsamic vinegar. We mix it well. Asparagus is sprinkled with olive oil. We spread the asparagus on a baking sheet, salt, pepper. Bake approximately 12 minutes at 190 degrees - until soft asparagus. Ready asparagus watered with balsamic sauce. Stirring. Actually, asparagus is ready. We lay out on plates and serve until it is cold. Bon Appetit! ;)

Servings: 4