Asparagus with rice

Well my rice, pour oil into the pan, pour rice, stir, pour in 1.5 cups Ingredients:

• Asparagus - 6 pieces
• Rice - 1 glass
• Olive oil - 30 milliliters (10 ml for cooking rice, 20 ml for frying asparagus.)
• Garlic - 3 Teeth
• Salt - 1 To taste
• Sugar - 1 teaspoon

Instructions

Well my rice, pour oil into the pan, pour rice, mix, pour 1.5 cups of water. Bring rice to a boil, cook on low heat for 15-20 minutes. Asparagus cut off the hard ends, about 2 cm. Cook in water with salt and sugar for about 15 minutes. Asparagus should be crispy. In a frying pan in oil, fry finely chopped garlic. Add the cut asparagus, quickly fry. Serve rice with asparagus. You can add fresh herbs and fresh cucumber. Bon Appetit!

Servings: 4