Cake with potatoes and asparagus

First we will deal with the potato filling. Boil the potatoes until cooked, mash into Ingredients:

• Puff pastry - 400 Grams
• Potatoes - 500 Grams
• Asparagus canned - 400 Grams
• Butter - 100 Grams
• Grated cheese - 200 Grams
• Eggs - 3 pieces
• Cream fatty - 280 Milliliters
• Salt, pepper - - To taste

Instructions

First we will deal with the potato filling. Boil the potatoes until cooked, mash in puree, add grated cheese, as well as a mixture of eggs and cream. Solim and mix. Roll out the puff pastry, put it in a baking dish, greased with butter. Bake for 15 minutes at 190 degrees (without filling). We get the dough, we spread on it a potato stuffing, and on top we spread canned asparagus. Return to the oven and bake for another 15 minutes. Done! :)

Servings: 4-6