- Egg - 10 pieces
- Water - 2.5 cups
- Salt - 5 Teaspoons
- Flour - 10 Cups
Prepare the ingredients: separate the egg whites from the yolks. Proteins you do not need - in this recipe used only yolks. Dissolve the salt in water. There we add yolks. Stirring. We sift the flour into a deep bowl, make a groove in it, pour the egg mixture there. Using a fork, carefully mix the flour and egg mixture, turning the mass into a soft dough. On the work surface, sprinkled with flour, knead the dough until it is sufficiently elastic. We form a ball from the dough, wrap it in a food film, leave it aside for 20 minutes. After 20 minutes, we begin directly to prepare the noodles. Begin to roll out our dough. We continue to roll out - we need to roll out fairly thinly. Roll out yet, do not be lazy! :) In the end, the dough should be so thick that, as they say, you could read through it. We give the test a little lie down. Then turn the edges of the dough to the center - as in the photo. First one edge ... ... and then the other. It turns out that such a folded sheet of dough. Using a sharp knife, cut the dough into thin strips. We spread the noodles on a baking sheet, covered with confectionery paper. We put in the oven, heated to 120 degrees, and dry our noodles for about 25 minutes. Actually, homemade egg noodles are ready. This noodles is boiled for about 3-5 minutes in boiling salted water.
Servings: 10