- Bilberry - 1,7 Kilogram
- Sugar - 2 Kilogram
- Water - 2 Cups
We wash our blueberries and wait until the berries dry out. Then in some large vessel we knead blueberries with a special device for mashed potatoes (and can be hand-made by a mortar), and then brought to a liquid state with a blender. You can immediately knead blueberry blender, but the spray will fly all over the kitchen :) In parallel, in a saucepan make syrup from the water with sugar. When the sugar completely dissolves in boiling water, in this syrup we lower the blueberry puree we received. We bring it to a boil and boil for another 10-15 minutes on medium heat. Do not let the jam cool, that is hot, we pour on the jars. Banks leave for a day wrapped in some blanket and inverted. Within a day, jam can be opened and tasted. According to this recipe, it turns out to be a bit thin and sour, because blueberries are not the sweetest berry. If you love sweeter, add more sugar to the syrup. Jem turns out just gorgeous.
Servings: 8-10