- a bottle of wine "Sangria" - 1 piece
- cherries - 2 Cups
- orange - 1 piece
- Grated Muscat - 1 Art. a spoon
- grated ginger - 2 Art. spoons
- garlic - 5 teeth
- cinnamon sticks - 3 pieces
- sugar or honey - 1/2 cup
- brandy - 2/3 Glass
- water - 1/2 cup
1. Prepare a transparent bowl or jar with a wide neck, as well as mugs for a future drink. 2. Cherries can be fresh, frozen or even canned. 3. In a three-dimensional pan, add all the ingredients and put it on a slow fire. 4. Cook the drink for 20-25 minutes, until the honey or sugar completely dissolves, and the wine does not smoke. 5. Pour the finished cocktail into a jug and serve it to guests. Let people self-pour the hot "Winter Sangria" by the glasses.
Servings: 6