Apple tree

1. In a bowl, pour out the mixture to make a dough, break the egg and add the bake Ingredients:

• Flour - To taste (to sprinkle the form)
• "Dry Mix of Apple Tree" - 400 Grams
• Eggs - 1 piece
• Butter - To taste (to lubricate the form)
• Raisins - 100 Grams
• Apples - 6 pieces
• Cream - 0,5 Liters

Instructions

1. In the bowl, pour out the mixture to make dough, break the egg and add softened butter. 2. We mix the dough well. Then, with a creamy softened oil, grease the baking dish (the diameter of the mold is about twenty-four to twenty-six centimeters), sprinkle with flour. Then we put the dough into the prepared form, we form the sides (height two or three centimeters). 3. Rinse the raisins and pour boiling water for five minutes. From the peel we clean the apples, cut them in half and remove the centers. Digging up the halves of apples spread on the dough, raisins fill the apples. 4. Mix the pudding mass and cream in a bowl, mix it. Bring to the boil the remaining cream. Pudding mass, stirring, pour into the cream. For thirty seconds we cook and pour into apples. 5. We send the form to bake in the oven, the temperature is one hundred and fifty-one hundred and seventy degrees. 6. Then take the apple, let it cool down and serve it to the table.

Servings: 6